Number Of Food Firms Failing To Provide Allergen Information - FSAI

A number of food businesses are failing to provide allergen information to consumers, according to data from the Food Safety Authority of Ireland (FSAI).

A representative sample of 50 food service businesses including cafés, hotels, public houses, restaurants and takeaways were audited to determine if correct written allergen information was being provided to consumers.

Almost one third of food businesses did not provide any written allergen information.

Of the food business that provided written allergen information just 24% actually provided accurate allergen information.

A total of 26 had either left out a foodstuff or incorrectly recorded the allergen content of the food.

88% of food businesses also had findings that required corrective action.

Dr Pamela Byrne, Chief Executive, FSAI, said: "Allergic reactions to food make people ill and in particular situations can be fatal. Whether consumers are eating out, getting takeaways or having food delivered to their home or workplace, food businesses have a legal obligation to provide accurate food allergen information in writing. The level of non-compliance we have identified through this audit is a cause for major concern. Food businesses must take action immediately to protect public health and to comply with the law. The FSAI and enforcement officials have provided a significant level of resources and support to assist food businesses to understand the food allergens they work with on a daily basis and how they can meet their legal obligations."

(CD/LM)